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Whipped Golden Garlic Potatoes

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“A nice change from plain mashed taters.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, cook the potatoes and garlic in boiling salted water until fork tender; drain, reserving potato water.
  2. Mash with a potato masher and mix in lemon juice, oil, and enough water to whip them lightly.
  3. Season with salt and pepper.
  4. Note: If desired, substitute 3 parsnips for 2 potatoes.

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