Whipped Green Chile Sweet Potatoes

"The ingredients speak for themselves in this recipe. Very likely to outshine the main dish. If you're interested in a big departure from the norm, give these a shot."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
8
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Peel and dice potatoes, place in large saucepan. Add enough water to cover and bring to a coil. Reduce hat and simmer for 10-15 minutes until tender.
  • Place potatoes in large bowl. Beat until smooth. Add all remaining ingredients except chiles. Fold in until butter is melted. Fold in chiles.
  • To roast chilies, line broiler pan rack with foil & cut holes in foil. Cut chiles in half and remove seeds. Place cut side down on foil-lined pan. Broil 4-6 inches from heat for 8-10 minutes until skims are charred. Place chiles in paper bag for 10 minutes. Peel and discard skins. Coarsely chop chiles.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I couldn't wait to get home and try this! I love sweet potatoes and chilies and never thought of combining the two. I did substitute ground cumin for the fresh thyme -- just personal preference. This is a definite addition to my cookbook.
     
Advertisement

Tweaks

  1. I couldn't wait to get home and try this! I love sweet potatoes and chilies and never thought of combining the two. I did substitute ground cumin for the fresh thyme -- just personal preference. This is a definite addition to my cookbook.
     

RECIPE SUBMITTED BY

For starters, my name is Jen. ?West Virginia transplant living in Knoxville, TN. ?I'm a mechanical engineer and I serve as the principal facilities mechanical engineer to a large automotive manufacturer.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes