Whipped Honey Butter
"The best honey butter I have ever had. It's great on warm bread. This recipe is for feeding an army, so scale down for the family."
photo by Marie Nixon
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
1 pound
ingredients
- 1 lb butter, softened
- 3⁄4 cup honey
- 1⁄3 teaspoon cinnamon
- 3⁄4 cup powdered sugar
directions
- Mix all of the ingredients together and chill for at least 1 hour.
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Reviews
-
Made half recipe today to have with fresh home baked bagels....left out the sugar and it is fabulous! Can hardly wait to try it on a baked sweet potato. -
Very nice.
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I made a half recipe and have really enjoyed it. I loved it with Blueberry Pecan Corn Muffins, but it was terrific even on wheat toast. Thank you for sharing the recipe! Made for Spring 2013 Pick A Chef. -
wow this is great -
Oh yum! I made 1/4 of the recipe using a little more cinnamon and everyone loved this concoction on toasted English muffins. Thanks for sharing the recipe!
RECIPE SUBMITTED BY
<p>Hello, <br />I am a southerner, born and raised here in the deep south. I have many interest and you could probably call me a jack of all trades, master of none! Currently I am a school bus driver, before that I was a Costumer and manager/ buyer for a Costume shop, before that I spent a few years as a graphic designer. For the past 15 years in my free time, I have studied Medieval history and hope to one day get a degree in it. <br />I have 4 wonderful kitty's who allow me to live with them If I bribe them with food. Hehe, other wise they mutiny! I love snow skiing, mountain climbing,and archeology digs,most of which are not conducive to the south, so Its a good thing I love to travel! <br />Of course I love to cook and horde recipes like they are gold, I am also a member of the Society for Creative Anachronism's (SCA), where I am a baroness, painter of manuscripts, and leader of the local group. Thus my name. <br />One of the things I like doing in the SCA is cooking period food for 300 or so of my friends, after researching recipes and redacting them to suit modern taste. I have always been interested in different cultures and food is a wonderful way to experience a taste of someone else's world. Thats when I found Recipe ZAAR, and I have been enjoying new friendships and some great food here! <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></p>
