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Whipped Jell-O Icing for Angel Food Cakes

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“Posted in response to a request. Passive cooking time is a guess-timate.”
READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil pineapple, water and sugar for 5 minutes.
  2. Add Jell-O, stirring well.
  3. Set aside; let cool until starting to gel.
  4. Beat 1 pint of whipping cream until stiff; stir in the Jell-O mixture.
  5. Ice your angel food cake.

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