Whipped Mashed Potatoes

"This is the fluffiest spoonful of mashed potatoes you'll ever have. I love making large amounts, because believe it or not these stay soft even when refrigerated. No butter added."
 
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Ready In:
40mins
Ingredients:
6
Serves:
6-8
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ingredients

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directions

  • Boil potatoes until firm-tender, about 30 minutes Drain when done.
  • With a masher, mash potatoes and start adding ingredients in the order listed above one at a time. Mash/mix well after each addition. After adding the cheese, taste and adjust salt if needed.
  • With a hand-held mixer, whip/beat the potatoes on medium-high speed until light and fluffy (for about 2 minutes) . Serve and enjoy!

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RECIPE SUBMITTED BY

<p>I am a young cook and as a child I was always watching cooking shows. My favorite thing to do was to pretend I was hosting a show behind the breakfast bar, lol, but I love the cooking, love the food. I am very eager to try new recipes, and that's why I am here! <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg alt= /> <br /><br />Visit my shop by clicking the provided link to access a variety of Dominican products!</p>
 
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