“An extremely versatile yoghurt that goes well with any fruit, from putted fruits to berries. Discovered this in Donna Hay's "Flavours" cookbook”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place sugar, mint and water in a saucepan over low heat, stirring till the sugar has dissolved.
  2. Allow it to simmer for another 4 minutes, then let it stand for 5 minutes.
  3. Strain and cool the mixture.
  4. Place the yoghurt, cream and mint syrup in the bowl of a mixer, and beat till light and creamy.
  5. Serve the minted yoghurt with fresh fruit for breakfast or dessert.
  6. Garnish with a couple of extra mint leaves.

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