Whipped Potatoes
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 1⁄2 lbs potatoes, peeled (if large, cut into quarters)
- 1⁄4 cup skim milk, warm
- 2 tablespoons Butter Buds, butter flavored mix
- 2 tablespoons nonfat sour cream
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon fresh black pepper, ground
- to taste paprika
- 1 tablespoon fresh parsley leaves, minced
directions
- ..Place the potatoes in a five quart pan.
- Add cold water to 1 inch above the potatoes.
- Place the pan over high heat and bring the water to a boil.
- Reduce the heat and simmer for about 20 minutes.
- When potatoes pierce easily with a fork, remove from the pan from the stove and drain.
- ..Place the drained potatoes into the large bowl of an electric mixer.
- At low speed, begin to break up the potatoes.
- As the potatoes break up, slowly raise the speed of the mixer to medium.
- Add the milk, Butter Buds, nonfat sour cream, salt and pepper and mix until smooth.
- Spoon the whipped potatoes into a warmed serving bowl and dust with the papri ka and parsley.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0