Whipped Potatoes With Parmesan & Asiago Cheese
"I was craving potatoes and came up with this recipe. They were a hit and made a great side dish to my Baked Ranch Parmesan Chicken (#96098). Wonderful creamy potatoes with garlic and cheese."
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 - 2 1⁄2 lbs russet potatoes, peeled and cubed
- 6 -7 cloves garlic, peeled,whole
- 1 teaspoon salt
- 1⁄2 cup butter or 1/2 cup margarine
- 1⁄2 cup milk
- salt and pepper
- 1⁄4 cup grated parmesan cheese
- 1⁄4 cup grated asiago cheese
directions
- Place peeled, cubed potatoes, garlic cloves and salt in Dutch oven; cover with water.
- Bring to boil.
- Boil until pototoes are fork tender.
- Drain off water and place potato/garlic mixture in mixing bowl.
- Add margarine, milk and whip until creamy.
- Add salt and pepper to taste.
- You may have to add more milk to desired whipped potato consistency.
- Add cheeses and mix until blended inches.
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Reviews
-
What's not to like about this? Garlic, butter and 2 cheeses! A great treat.
RECIPE SUBMITTED BY
<p>I live in the midwest. Work as a semi-retired nurse by profession. Married with 3 adult children, a wonderful son in law and daughter in law. I have 4 beautiful grandsons. One of my many blessings in life.<br />For fun, my passion is photography. It has become an important part of my life and I enjoy learning anything I can about it. I have a facebook photography page Margo McIntyre Photo Creations. I hope you check it out and enjoy viewing my photos. <img title=Smile src=/tiny_mce/plugins/emotions/img/smiley-smile.gif border=0 alt=Smile /></p>
