STREAMING NOW: No Reservations

Whipped Shortbread

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Fluffy, mouth watering, worth the calories. I have been cooking these cookies for about 9 years now. I bring them to christmas parties and yet to come home with any leftover. Need I say more. Hope those who try them enjoy them as much as my friends, family, and co-workers have.”
READY IN:
50mins
SERVES:
36
UNITS:
US

Ingredients Nutrition

Directions

  1. With and Electric mixer, beat butter & Icing sugar until it stands up like egg whites.
  2. In a seperate medium bowl, combine flour and corn starch. Add slowly to butter and icing sugar mixture. (I find when your mixer starts to power out, then use a wooden spoon to take over, but please try to use the mixer as long as possible).
  3. Drop from teaspoon onto cookie sheet about 2 inches apart. Top cookies with jub-jubs, bar cherries, or anything really. My oldest son loves smarties on his. Imagination is up to you.
  4. Bake at 300 for approx 30 minutes until bottom edges turn a light brown.
  5. (Because all ovens vary please start checking them at about 20-25 minutes).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: