Whipped Shortbread Cookies
photo by Karen=^..^=
- Ready In:
- 30mins
- Ingredients:
- 3
- Yields:
-
3 dozen
- Serves:
- 18
ingredients
- 236.59 ml icing sugar
- 473.18 ml butter
- 709.77 ml flour
directions
- Beat butter add icing sugar and flour continue beating until light and fluffy.
- Drop by teaspoon onto cookie sheet.
- Flatten them if you want.
- Top them with chocolate chips or a marishino cherry.
- Bake at 350 for 8-10 minutes.
- Cool and serve.
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Reviews
-
These are the absolute best shortbread cookies and the easiest, too! I made these using a duplicate recipe here and they are awesome! In my oven, 10 minutes is the perfect time. I don't flatten them as they spread a lot. I've also rolled them into balls instead of just dropping them for a prettier presentation. P.S. I got at least double the amount of cookies out of the batch.
RECIPE SUBMITTED BY
oilpatchjo
Canada
<p><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= /> <br />recipe#129579 by txzuckerbaeckerin started it all! I was so touched by the responses to my inquiries on Recipezaar. If it wasn't for the fact I lost my favourite cheesecake recipe and was determined to find one similar or the same I would not have found Reipezaar so I just have to tell my story. I had lost this recipe in moving and I bought several baking books and searched the web for months in my desperate search. Extremely late one night I found Recipezaar and posted my lost recipe as best as I could remember. The next day in the forum there it was posted the one and only lost cheesecake recipe. I knew it was the one from some of the ingredients. Several chefs gave me other recipes including New York Cheesecake by Tyler Florence which is wonderful as well which includes the Cherry Confit topping in the recipe which we adore. On September 19, 2006 this story had a happy ending with me finding my old cheesecake recipe. I thought I will never lose it again by posting it on Recipezaar.recipe #186938.That is why I'm hooked on this wonderful web site called Food! </p>