Whipped Sweet Potato and Toasted Walnut Casserole

"Sweet Potatoes whipped with sweetened condensed milk, flavored with the taste and texture of toasted walnuts brown sugar and cinnamon this is truly a holiday treat. Enjoyed by my family since I was a boy. The toasted walnuts are an addition I made and find absolutely delicious."
 
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Ready In:
50mins
Ingredients:
6
Serves:
10-12
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ingredients

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directions

  • Preheat oven to 350 Spray large skillet with cooking spray and toast the walnuts well, stirring frequently.
  • Don't allow them to blacken.
  • Boil the Peeled/Quartered Sweet potatoes just as you would regular potatoes for mashed potatoes.
  • Pour into strainer and allow to drain well.
  • Place potatoes into xtra large mixing bowl Along with all other ingredients except the marshmallows then use a hand blender to puree just like mashed potatoes.
  • Taste, add more brown sugar and/or sweetened condensed milk if you prefer them sweeter, make sure the walnuts are well distributed.
  • Turn the mixture into a casserole dish (Make sure its a deep one or the marshmallows will melt over the rim into the oven).
  • Layer the marshmallows over the top pressing down lightly into the mixture.
  • Bake at 350 for 30 minutes or until marshmallows are melted and browned.

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Reviews

  1. I made this for Christmas dinner and it was easy and tasted wonderful. I used only 4 sweet potatoes and it came out fine. Thanks for submitting this, William. I will definitely make this again.
     
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RECIPE SUBMITTED BY

Hello, My name is Wil. I'm 30 and just love to cook and I do mean love. I can sit with friends and just talk about food and make them all drool even when theyre not hungry lol. Its the "art" of cooking that draws me more than the eating though I love that too. I prefer interesting dishes over basic as they allow more creative flair, not to mention the more tiers in the preparation the more complex and mouth watering the outcome.
 
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