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“Excellent side dish to your holiday turkey or ham.”
READY IN:
1hr 5mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot of boiling water,cook sweet potatoes until tender - about 20 minutes. Drain well. Preheat oven to 350 degrees farenheit. With a potato masher, break up large pieces of potato. Place potatoes in large bowl of electric mixer; at low speed, beat potatoes well.
  2. Gradually beat in brown sugar, butter, cream, allspice and salt. Beat until smooth.
  3. Spread the potato mixture into a buttered 2-quart oven-to-table casserole. Or, spread two thirds of the potato mixture into the buttered casserole and spoon the remaining mixture into a pastry bag fitted with a decorative tip. Pipe potato mixture around top edge of casserole.
  4. Bake until heated through and lightly browned - about 30 minutes.

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