“from Mossey community cookbook”
READY IN:
1hr 10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook turnip until tender.
  2. Drain and mash.
  3. Add butter, sugar,salt and pepper.( I don't add as much salt as recipe calls for).
  4. Beat with electric beater.
  5. Add eggs one at a time and continue beating until light and fluffy.
  6. Stir in bread crumbs and lemon juice.
  7. Pour into 1-1/2 qt casserole.
  8. Bake 375 for 50 minute.

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