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Whipping Cream Biscuits

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READY IN:
45mins
YIELD:
12 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a pastry blender, cut 1/2 cup butter into flour until mixture is crumbly.
  2. Add whipping cream, stirring just until dry ingredients are moist.
  3. Place dough on a lightly floured surface, and knead 3 or 4 times.
  4. Roll or pat dough to 3/4 inch thickness.
  5. Cut with a 2-inch biscuit cutter; place biscuits on a lightly greased baking sheet.
  6. Bake at 400 degrees for 13-15 minutes.
  7. Brush biscuits with melted butter.
  8. Serve warm.

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