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Whipping Cream Biscuits

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“These are quick and easy.”
READY IN:
17mins
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the flour and the cream until blended;.
  2. Butter hands well and form the dough into ping pong ball sizes.
  3. Place on baking sheet 1 inch apart.
  4. Bake at 425°F for 10 to 12 minutes or until golden brown.

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