Whipping Cream Pound Cake

Name: Whipping Cream Pound Cake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 1 cake, 12 serving(s)
Ingredients: 1 cup unsalted butter (room temp); 3 cups sugar; 3 cups cake flour; 6 eggs (room temp); 1/2 pint whipping cream; 2 teaspoons vanilla flavoring (you can us lemon or almond as well)

Submitted by Chef #1044443

"I love this recipe and wanted it somewhere for safe keeping. It is so easy to make and it is enjoyed by all who taste it."

Download

Ready In:: 1hr 20mins
Ingredients:: 6
Yields:: 1 cake
Serves:: 12

ingredients

1 cup unsalted butter (room temp)
3 cups sugar
3 cups cake flour
6 eggs (room temp)
¹⁄₂ pint whipping cream
2 teaspoons vanilla flavoring (you can us lemon or almond as well)

directions

Do not preheat oven.
Cream sugar and butter.
Add eggs one at a time beating well after each addition.
Add alternately,while blending,the whipping cream and flour.
Add flavoring and continue to blend.
Pour into a greased and floured tube pan (I use Baker's Joy).
Bake at 300 degrees for 1 1/2 hours or lightly brown on top and toothpick comes out clean.
Let cool for about 20 minutes before removing from pan.