Whiskey Balls

"The original whiskey balls! i ALWAYS make these for Christmas and new years and bring them along to give out everywhere i go. i love them!"
 
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Ready In:
1hr 30mins
Ingredients:
6
Serves:
4
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ingredients

  • 1 (20 ounce) box vanilla wafers
  • 1 cup powdered sugar
  • 1 cup pecans
  • 1 12 teaspoons cocoa
  • 2 tablespoons white Karo
  • 14 cup whiskey
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directions

  • we have a food processor that makes crumbling the ingredients up A LOT easier.
  • take the wafers, pecans, cocoa and grind up.
  • add your whiskey and mix (A LITTLE GOES A LONG WAY!) (I've tried jack, and crown, and I'm using wild turkey this year. crown has been the best so far).
  • now, the recipe calls for 2 tbsp of Karo syrup, but i can guarantee you, you'll use more. (this is what holds the balls together)
  • add the 2 tbsp and mix and start rolling into 1 inch balls.
  • dip into the powdered sugar and your done. like i mentioned, you'll have to add more syrup as you go, but that's OK, it just makes it taste even sweeter! lol.

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Reviews

  1. Paigey Poo, thanks for the recipe! I was looking for this type of recipe that used the Crown, which I had on hand.
     
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