STREAMING NOW: Famous Food Truck

Whiskey Bread and Butter Pudding

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“For ZWT Australia Serve with ice cream”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease 4 ovenproof serving bowls.
  2. Cut crusts off the bread, spread the butter over the slices and cut each into 4 triangles.
  3. Place four triangles into each serving bowl, sprinkle with some brown sugar and the raisins.
  4. Place remaining triangles on top and sprinkle with the rest of the sugar. Whisk the eggs, add the warm milk and vanilla sugar, whisk again and pour the mixture over the bread.
  5. Sprinkle with mixed spice.
  6. Place bowls on a baking tray and bake for 15 - 20 minutes at 220°C (425°F) in preheated oven.
  7. To make whisky sauce, beat eggs and sugar until light and fluffy.
  8. While still beating add hot butter and whisky. Pour over pudding.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: