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Whiskey Butter

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“Flavoured butters captured my attention during ZWT & I now even have a cookbook devoted to them. I struck gold at recipegoldmine.com, found 4 new varieties I could not find here at RZ & decided to enter them. This is the 1st & the site acknowledged the "Marlboro Country Cookbook - Morning Fires & Evening Lights". Enjoy!”
READY IN:
18mins
SERVES:
20
YIELD:
2.5 2.5 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine onion, garlic & chili pepper in saucepan. Add whiskey, Worcestershire, vinegar, black pepper, mustard & salt.
  2. Bring to a boil, cook at a slow boil 8-10 min to reduce by half & remove from heat.
  3. Beat in butter, 2-3 pieces at a time till all butter is well-blended into mixture. Serve at room temp w/grilled steak. Do not reheat!
  4. NOTE: # of servings was estimated, but will vary according to use.

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