Whiskey Butter
"Flavoured butters captured my attention during ZWT & I now even have a cookbook devoted to them. I struck gold at recipegoldmine.com, found 4 new varieties I could not find here at RZ & decided to enter them. This is the 1st & the site acknowledged the "Marlboro Country Cookbook - Morning Fires & Evening Lights". Enjoy!"
photo by breezermom
- Ready In:
- 18mins
- Ingredients:
- 10
- Yields:
-
2.5 2.5 cups
- Serves:
- 20
ingredients
- 118.29 ml onion (finely minced)
- 2 garlic cloves (finely minced)
- 1 jalapeno pepper (finely minced)
- 118.29 ml whiskey
- 59.14 ml Worcestershire sauce
- 59.14 ml cider vinegar
- 14.79 ml cracked black pepper
- 7.39 ml dry mustard
- 4.92 ml salt
- 354.88 ml butter (cut into sml pieces)
directions
- Combine onion, garlic & chili pepper in saucepan. Add whiskey, Worcestershire, vinegar, black pepper, mustard & salt.
- Bring to a boil, cook at a slow boil 8-10 min to reduce by half & remove from heat.
- Beat in butter, 2-3 pieces at a time till all butter is well-blended into mixture. Serve at room temp w/grilled steak. Do not reheat!
- NOTE: # of servings was estimated, but will vary according to use.
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Reviews
-
Great flavored butter! I used mine on steak, and would probably increase the whiskey a bit for steak. I used Jack Daniels. For chicken or other uses, the specified amount is good. I found that my liquids reduced more quickly than specified in the directions, but I was watching closely and everything turned out perfectly! Made for Newest tag game. Thanks for sharing!
RECIPE SUBMITTED BY
twissis
Iceland
I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)
