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Whiskey Butter Sauce

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“Twenty years ago, October, James & Elizabeth were married on the dunes in Montauk NY. It was an elegant intimate affair, just immediate family and friends. They hosted the reception themselves and my prepared gift was a filet mignon served with this whiskey butter sauce. No one remembers the temperature that day being cold and cloudy, but everyone remembers this sauce!”
READY IN:
20mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine onion, garlic, 1/2 cup whiskey, worcestershire, hot pepper sauce, vinegar in a saucepan and bring to a boil.
  2. Reduce for 8 to 10 minutes.
  3. Over a low heat, whisk in butter, a few pieces at a time.
  4. Add last Tbsp whiskey.
  5. Sauce consistancy is thin and perfect for a filet mignon or flank steak.

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