Whiskey-Cheese Fondue

Name: Whiskey-Cheese Fondue
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 1 lb extra-sharp cheddar cheese, shredded; 1/2 lb monterey jack cheese, shredded; 2 tablespoons cornstarch; 2 garlic cloves, halved; 1 cup dry white wine; 3 tablespoons whiskey; salt; fresh ground black pepper

Submitted by KathyP53

"Great with rustic bread cubes, crackers, and a whiskey cocktail on a cold night!"

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Ready In:: 25mins
Ingredients:: 8
Serves:: 8

ingredients

1 lb extra-sharp cheddar cheese, shredded
¹⁄₂ lb monterey jack cheese, shredded
2 tablespoons cornstarch
2 garlic cloves, halved
1 cup dry white wine
3 tablespoons whiskey
salt
fresh ground black pepper

directions

In a bowl, toss, cheddar and Jack cheeses with the cornstarch. Rub the garlic cloves on the inside or a saucepan, then discard.
Add the wine to the saucepan and bring to a simmer. Add the cheese mixture in 4 batches, whisking constantly over moderate heat and letting it melt completely between additions.
Add the whiskey and stir just until the fondue begins to bubble, 3 minutesa. Season with salt and pepper, serve hot.