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Whiskey Cookies

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“These cookies are great and a holiday tradition at my house.”
READY IN:
43mins
SERVES:
1
YIELD:
72 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the brown sugar and the butter together.
  2. In separate bowl mix flour and spices together.
  3. Chop the candied fruits into small pieces.
  4. Out of flour take 1/2°C and dredge the chopped fruit and pecans.
  5. In separate container combine the milk and the baking soda.
  6. Add eggs to the creamed butter and sugar.
  7. Alternate adding the egg butter mixture with the whiskey into the flour mixture.
  8. Pour in the fruit and nuts and mix.
  9. Drop from a small spoon onto slightly greased cookie sheet.
  10. Bake 13-15 minutes.

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