Whiskey-Glazed T-Bone Steak
"Another steak recipe; this is cooked stovetop so when weather does not permit grilling outdoors you can still have your steak!"
photo by I'mPat
- Ready In:
- 17mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 beef t-bone steaks (1 inch thick)
- 2 teaspoons fresh ground pepper
- 1 teaspoon salt
- 3 tablespoons vegetable oil
- 3⁄4 teaspoon all-purpose flour
- 1⁄4 cup bourbon whiskey
- 3 tablespoons water
- 1 dash sugar
directions
- Sprinkle steaks on both sides with pepper and salt.
- Heat oil in a large skillet over high heat until hot.
- Add steaks, cook 4 minutes, turning once.
- Reduce heat to medium-high, cook an additional 3-4 minutes for medium-rare or until desired doneness, turning once.
- Remove skillet from heat; place steaks on a warm platter.
- Pour off all but 1 Tbs of the drippings.
- Stir in flour; cook over medium heat 30-60 seconds stirring constantly.
- Whisk in whiskey, water and sugar.
- Bring to a boil, scrapping up any browned bits from bottom of the skillet.
- Spoon sauce over steaks.
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Reviews
-
The DH and I found this overly sweet (I used southern comfort bourbon) and thought that maybe a splash of cream would help to round it out a little but the DS and the DM were absolutely exstatic about it and thoroughly enjoyed. Thank you ASPARZYCH, made for ussie/Kiwi Swap #45 October 2010. -
I am not giving a star rating due to the fact that I grilled my steak, too hot here in FL, so that probably changed the flavor of the sauce. I used a ribeye steak and cut the recipe back for one, but since I was grilling the steak, I added a shake or so of Montreal Steak Seasoning and then followed as written. I used Jim Beam Bourbon Whiskey and could definitely taste it in the sauce, but that was about the only thing, so I would add some onion and garlic to the sauce next time to increase the flavors. But to be fair, without cooking the steak in the pan and having the juices to add to the sauce, not fair to give a star rating and it is my fault for not reading the recipe closely enough before tagging. Made for Photo Tag Game and thanks for sharing the recipe. -
I must admit that I expected a bit more from this than it delivered..but nevertheless it was enjoyed all the same. I couldn't really taste the Jack Daniels that I used,but maybe I should have added a touch more. A good quick and easy dish.
RECIPE SUBMITTED BY
AZPARZYCH
Peoria, 41
<p><span><strong>I am a stay at home mom to two wonderful boys; Joshua (8years), Kaiden (5 years), and baby GIRL, Madalynn (19 months)! I also have two fur babies (cats); Kobee, AJ; we had to put our youngest cat Sly down Jan 2014. :(. I am also married to my best friend, Jeff and have been since April 2005. I love cooking, hate cleaning and will do whatever I can to get out of it! I love grilling and baking. I do most of the grilling at my house, and bake for almost a week straight at Christmas time! I can make or will attempt just about anything, though I rarely make brownies, my husband's are the best! Homemade breads are not my friend, so I am always working on bread baking.</strong></span></p>
<p><span><strong>As for recipe ideas (besides zaar) Cooking Light Cookbooks are my favorites. I love to make new meals and try new things; it is hard though because my husband is picky when it comes to veggies (and hates seafood); If it were up to him we would have baked-bread crumb chicken and white rice at least one meal a day! Over the past couple years with zaar, I have found tons of new recipes my family normally wouldn’t eat but have been happily surprised with new favorites.</strong></span></p>
<p><span><strong>I love to join in all of the tag games; I haven't been as present as I would like, but as soon as my Jeff is back from working in Ohio I will be back in full tagging mode! </strong></span></p>
<p><span><strong>Cooking is my hobby and passion, I always like to host the family get togethers and volunteer for the potluck dishes. Most of all though are my kids; being home all day with them is fun and challenging, but I wouldn’t trade it for any salary!!</strong></span></p>
