Whiskey in the Jar Cake

Name: Whiskey in the Jar Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 8 tablespoons butter; 8 ounces chocolate chips; 1/2 cup white sugar; 1/2 cup brown sugar; 1/2 cup whiskey; 4 eggs; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/4 teaspoon baking soda; nonstick cooking spray; 4 tablespoons shortening; 4 tablespoons butter, softened; 1 lb powdered sugar; 2 tablespoons whiskey or 2 tablespoons milk

Submitted by Cooking4six

"A cute,flour-free cake made in pint jars. Perfect for sharing!"

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Ready In:: 1hr
Ingredients:: 14
Serves:: 6

ingredients

Cake
8 tablespoons butter
8 ounces chocolate chips
¹⁄₂ cup white sugar
¹⁄₂ cup brown sugar
¹⁄₂ cup whiskey
4 eggs
¹⁄₂ teaspoon baking powder
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon baking soda
nonstick cooking spray
Frosting
4 tablespoons shortening
4 tablespoons butter, softened
1 lb powdered sugar
2 tablespoons whiskey or 2 tablespoons milk

directions

Cake:
Preheat oven to 350 degrees F.
Melt chocolate and butter in double boiler or microwave. Stir well and let cool.
In a large mixing bowl, add sugars and whiskey.Add remaining ingredients and melted chocolate; mix well.
Spray pint jars with the non-stick spray; fill the jars half full.
Place jars onto a baking sheet. Bake for 30-40 minutes.
Frosting:
Cream shortening and butter.
Add sugar; mix on low speed until combined.
Set mixer to high and add whiskey a little at a time.
Beat until light and fluffy.
Frost cakes when cooled.