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“A cute,flour-free cake made in pint jars. Perfect for sharing!”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cake:
  2. Preheat oven to 350 degrees F.
  3. Melt chocolate and butter in double boiler or microwave. Stir well and let cool.
  4. In a large mixing bowl, add sugars and whiskey.Add remaining ingredients and melted chocolate; mix well.
  5. Spray pint jars with the non-stick spray; fill the jars half full.
  6. Place jars onto a baking sheet. Bake for 30-40 minutes.
  7. Frosting:
  8. Cream shortening and butter.
  9. Add sugar; mix on low speed until combined.
  10. Set mixer to high and add whiskey a little at a time.
  11. Beat until light and fluffy.
  12. Frost cakes when cooled.

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