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Whiskey Kielbasa

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“From Gooseberry Patch Holidays at Home.”
READY IN:
4hrs 35mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil kielbasa for 20 minutes; slice kielbasa and set aside.
  2. In a saucepan, add whiskey, ketchup, and brown sugar; bring to a boil over low heat; cook until well combined.
  3. Transfer whiskey mixture and sliced kielbasa to a slow cooker; cook on LOW for 3-4 hours.

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