Whiskey-Marinated Flank Steak

“This recipe combines elements that I love of my normal marinade "recipe" and an uncle's Whiskey Steak recipe. The longer you marinate the meat, the better it will be- from a few hours to overnight. The flavor is a little sweet, tangy, salty, and garlicky. The nutrition info is not accurate, since it's including all the marinade ingredients in it, so don't be afraid. :-) Prep time includes time to marinate.”
2hrs 5mins

Ingredients Nutrition

  • 453.59-680.38 g flank steak
  • 59.14 ml olive oil
  • 118.29 ml soy sauce
  • 118.29 ml balsamic vinegar
  • 78.07 ml whiskey
  • 14.79 ml mustard
  • 5 garlic cloves (chopped or jarred or minced)
  • 4.92 ml herbes de provence or 4.92 ml rosemary
  • 14.79 ml hot sauce
  • 14.79 ml honey


  1. Mix all ingredients except steak in a large ziptop bag.
  2. Add the steak, close bag, and refrigerate until ready to use- either for hours or overnight.
  3. Pull the steak out of the fridge about 30 minutes before you're ready to cook it. Let it reach room-temperature before grilling.
  4. Shake the meat to remove any excess marinade from it and place on the grill.
  5. Grill for a few minutes per side, until it reaches your desired level of "doneness." Let rest for 5-10 minutes before slicing.

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