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Whiskey-Pepper Grilled Steak

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“This grilled steak recipe with red wine sauce was originally taken from the Chatelain magazine August 2002 issue.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan, stir wine with whisky, garlic, chili flakes, Worcestershire, salt and pepper.
  2. Lightly brush both sides of steaks with mixture and set aside.
  3. Set saucepan over medium-high heat.
  4. Boil, uncovered, stirring occasionally until reduced to about 1/3 cup (75 ml), about 10 minutes.
  5. Turn heat to low to keep sauce warm.
  6. Meanwhile, lightly oil grill and preheat barbecue to medium-high.
  7. Place steaks on barbecue and grill with lid closed, turning once, until meat resists slightly when pressed.
  8. This will take about 5 minutes per side for medium-rare.
  9. Drizzle with warm whisky sauce.
  10. Serve immediately.
  11. PORTION TIP: Many strip loin steaks are 12 oz (375 g) or larger.
  12. You may wish to grill one, then slice it in half for 2 servings or use the second half to make sandwiches.

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