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Whiskey River BBQ Mini Meatloaf

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“I love the Whiskey River BBQ cheeseburger so I adapted my favorite meatloaf recipe. The ranch is optional if you don't use it add 1 teaspoon salt. Original recipe, no ranch sub 1 teaspoon salt, topping: 2/3 c ketchup, 1/2 c brown sugar and 1 T mustard”
READY IN:
55mins
SERVES:
8
YIELD:
8 mini loaves
UNITS:
US

Ingredients Nutrition

  • 1 egg
  • 34 cup milk
  • 1 cup shredded cheddar cheese
  • 12 cup oats
  • 12 cup onion, chopped
  • 1 lb ground beef
  • 1 ounce ranch dressing mix (optional)
  • Topping
  • 23 cup barbecue sauce
  • French's French fried onions

Directions

  1. In a bowl, beat egg and milk.
  2. Stir in cheese, oats, onion and ranch.
  3. Add beef and mix well.
  4. Shape into 8 small loaves and place in a greased 9x13 baking dish.
  5. Spoon BBQ sauce over loaves.
  6. Bake uncovered at 350 for 30-45 minute or until meat is no longer pink.
  7. Top with fried onions.

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