Whiskey Sauce for Bread Pudding

Name: Whiskey Sauce for Bread Pudding
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 serving(s)
Ingredients: 1/2 cup butter; 1 cup sugar; 2 eggs; 1/3 cup Bourbon, and additional if you wish

Submitted by Gloria 15x

"Knock your socks off good!"

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Ready In:: 25mins
Ingredients:: 4
Serves:: 12

ingredients

¹⁄₂ cup butter
1 cup sugar
2 eggs
¹⁄₃ cup Bourbon, and additional if you wish

directions

Cream the butter and sugar.
Beat in 2 eggs, one at a time.
Transfer to the top of a double boiler set over steaming water.
Stir in about 1/3 cup bourbon whiskey.
Cook the sauce, stirring until it is thickened slightly.
Serve warm sauce over warm bread pudding.

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RECIPE SUBMITTED BY

Gloria 15x

I am a retired nurse. My husband and I live on an island in Florida and also have a house in Mississippi. We are active traders in the stockmarket. We also have a beautiful new RV and love seeing the good ole USA. Wish we had more time to travel but stay busier now that we are retired than we did when we worked. I love to cook and experiment with recipes. My husband loves to taste and recommend little changes. Life is good.

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