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Whiskey Sauce for Bread Pudding

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“Knock your socks off good!”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the butter and sugar.
  2. Beat in 2 eggs, one at a time.
  3. Transfer to the top of a double boiler set over steaming water.
  4. Stir in about 1/3 cup bourbon whiskey.
  5. Cook the sauce, stirring until it is thickened slightly.
  6. Serve warm sauce over warm bread pudding.

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