“A decent caramelized sausage i make every year around christmas or halloween. Originally was pulled off the net, and have modified it a bit to meet my and my family's tastes.”
READY IN:
8hrs 15mins
SERVES:
6-10
UNITS:
US

Ingredients Nutrition

Directions

  1. mix ketchup, brown sugar, whiskey, and cinnamon.
  2. cut sausage into 1-2" lengths, then diagonal cut the lengths.
  3. layer sausage, sauce, sausage, sauce, etc.
  4. in a crock pot, and cook on low overnight (appx: 8-10 hrs).

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