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Whiskey Slush

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“My mom makes this every year for our Christmas party, and everyone loves it. I have made it for several of my own parties and it gets rave reviews! I like to split the recipe and do half with alcohol and half without. I use food coloring to color one of them pink so people can tell the difference. This recipe makes 4 quarts of frozen slush, so make sure you have containers large enough to hold it all in the freezer.”
READY IN:
24hrs 10mins
SERVES:
20-25
YIELD:
4 quarts
UNITS:
US

Ingredients Nutrition

  • 1 (46 ounce) can unsweetened pineapple juice
  • 1 (32 ounce) bottle ginger ale
  • 1 (16 ounce) can frozen lemonade
  • 1 (16 ounce) can frozen orange juice
  • 2 12 cups seagrams 7 whiskey or 2 12 cups other whiskey
  • 3 (2 liter) bottles 7-up, chilled

Directions

  1. Mix all ingredients except for the 7-up together and freeze overnight.
  2. To serve, fill a glass half full with slush and top off with 7-Up.
  3. To make a non-alcoholic version, simply omit the whiskey.
  4. Cooking time is freezing time.

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