Whiskey Smoked Salmon Spread

“This is a delicious dip/spread that is great on a bagel. Or, if you are hosting a brunch, you can serve it on mini bagels garnished with some cucumber slices. Of course, if you don't like or drink whiskey, you can substitute milk in its place.”
READY IN:
1hr 10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, combine cream cheese, whiskey, lemon juice, horseradish, and dill.
  2. Beat until creamy and smooth.
  3. Stir in salmon and scallions.
  4. Transfer to a small serving bowl and cover.
  5. Chill in the refrigerator for a minimum of 1 hour or as much as 48 hours.
  6. Before serving, let stand at room temperature for a least 15 minutes to soften and become easily spreadable.

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