“From the kitchen of Bobbi Walton, Saint Charles MO.”
READY IN:
15mins
SERVES:
18
YIELD:
18 drinks
UNITS:
US

Ingredients Nutrition

  • 2 (16 ounce) cans frozen orange juice
  • 1 (16 ounce) can frozen lemonade
  • 32 ounces water
  • 32 ounces Bourbon

Directions

  1. Mix well; put in plastic container and freeze at least 24 hours. Spoon out into highball glasses. Garnish with cherry and orange slice if desired.

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