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Whisky Cheddar Spread

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“A delicious spread to serve with Oatcakes or other favourite crackers. Source: The Canadian Living Magazine”
READY IN:
21mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. On small rimmed baking sheet, toast hazelnuts in 350°F (180°C) oven until golden and fragrant, about 6 minutes. Let cool; coarsely chop.
  2. In food processor, combine cheese, butter, whisky, mustard and pepper until smooth.
  3. Pulse in 1/4 cup (50 mL) of the hazelnuts just until mixed.
  4. Scrape into bowl; sprinkle with remaining hazelnuts.
  5. (Make-ahead: Cover and refrigerate for up to 3 days.).

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