Whisky Cheddar Spread

"A delicious spread to serve with Oatcakes or other favourite crackers. Source: The Canadian Living Magazine"
 
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photo by French Tart photo by French Tart
photo by French Tart
photo by French Tart photo by French Tart
photo by French Tart photo by French Tart
Ready In:
21mins
Ingredients:
6
Yields:
2 cups
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ingredients

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directions

  • On small rimmed baking sheet, toast hazelnuts in 350°F (180°C) oven until golden and fragrant, about 6 minutes. Let cool; coarsely chop.
  • In food processor, combine cheese, butter, whisky, mustard and pepper until smooth.
  • Pulse in 1/4 cup (50 mL) of the hazelnuts just until mixed.
  • Scrape into bowl; sprinkle with remaining hazelnuts.
  • (Make-ahead: Cover and refrigerate for up to 3 days.).

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Reviews

  1. I used the whisky of course! GREAT spread with a lovely kick - I used Seriously Strong white Cheddar cheese and also sprinkled some oats and assorted grains on top before serving with oatcakes............a KEEPER; for sandwiches, oatcakes, crackers and I am going to try it on toast too! Made for the Aussie/NZ Swap and Prop it Up - great recipe thanks Elly! Merci beaucoup encore, FT:-)
     
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