STREAMING NOW: Famous Food Truck

Whisky Cheddar Spread

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A delicious spread to serve with Oatcakes or other favourite crackers. Source: The Canadian Living Magazine”
READY IN:
21mins
YIELD:
2 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. On small rimmed baking sheet, toast hazelnuts in 350°F (180°C) oven until golden and fragrant, about 6 minutes. Let cool; coarsely chop.
  2. In food processor, combine cheese, butter, whisky, mustard and pepper until smooth.
  3. Pulse in 1/4 cup (50 mL) of the hazelnuts just until mixed.
  4. Scrape into bowl; sprinkle with remaining hazelnuts.
  5. (Make-ahead: Cover and refrigerate for up to 3 days.).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: