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Whistle Stop Chili

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“An old-fashioned, velvety, and gently spiced chili.”
READY IN:
1hr 20mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large deep saucepan, saute onions and garlic in oil. Add the beef and stir until well browned, breaking up any lumps.
  2. Drain any excess fat.
  3. Stir in the remaining ingredients, except beans, crackers, and cheese.
  4. When mixture comes to a boil, cover pan, lower heat and simmer 30 minutes, stirring occasionally.
  5. Add the beans and cook for another 15 minutes or until beans are hot.
  6. Serve chili hot with crackers and garnished with shredded cheese, and hot sauce if you like spicier.

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