STREAMING NOW: The Delicious Miss Dahl

White Air Cookies

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These are very similar to the typical merinque type cookie but w/an added surprise. To make it truly a surprise (as suggested by 2Bleu) try using white-chocochips. :-) (After reading reviews, I have altered the ingredient list).”
READY IN:
30mins
SERVES:
30
YIELD:
2 1/2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small mixing bowl, beat egg whites, salt and cream of tartar until soft peaks form.
  2. Gradually add sugar.
  3. Beat until stiff peaks form.
  4. Gently fold in morsels 1/2 cup at a time.
  5. Drop by level T. onto greased baking sheets.
  6. Sprinkle lightly with sugar if desired.
  7. Bake at 300 degrees for 20-25 minutes or until merinques are dry and crisp.
  8. cool on baking sheets for 2 minutes.
  9. Remove to wire racks to cool completely.
  10. Store in airtight containers.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: