White Air Cookies
"These are very similar to the typical merinque type cookie but w/an added surprise. To make it truly a surprise (as suggested by 2Bleu) try using white-chocochips. :-) (After reading reviews, I have altered the ingredient list)."
photo by Lalaloula
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
2 1/2 dozen
- Serves:
- 30
ingredients
- 2 egg whites
- 1⁄4 teaspoon cream of tartar
- 1 pinch salt
- 1⁄2 cup sugar
- 12 ounces chocolate chips or 12 ounces white chocolate chips
directions
- In a small mixing bowl, beat egg whites, salt and cream of tartar until soft peaks form.
- Gradually add sugar.
- Beat until stiff peaks form.
- Gently fold in morsels 1/2 cup at a time.
- Drop by level T. onto greased baking sheets.
- Sprinkle lightly with sugar if desired.
- Bake at 300 degrees for 20-25 minutes or until merinques are dry and crisp.
- cool on baking sheets for 2 minutes.
- Remove to wire racks to cool completely.
- Store in airtight containers.
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Reviews
-
I have made cookies like these in the past so I knew these would be great this is the first time I have made them with white chocolate chips and will not be the last, this is a wonderful recipe and they were thoroughly enjoyed by all, thanks for sharing hon! -
Delicious! I hate to admit it but I increased the sugar to 2/3 cup but only used 1 cup of semi sweet chocolate chips. I'm not a huge chocolate fan so next time I will reduce the chips to 2/3 cup. Oh, I also added 1 tsp of vanilla when folding in the chocolate chips. Baked them for the required time and let them sit in the oven afterward for 8 hours. Would have gotten them out sooner but I was busy doing something else. These did spread on me so next time I will space them further apart and use 2 cookie sheets. I am very happy with the results. Definitely use parchment paper, makes life so easy! -
These cookies went over really well with my 'taste panel' (9&7). They want me to make these 'all the time' now :) I only got 16 cookies though, not sure what i did wrong because they could not be much smaller. Perhaps next time I will increase the egg white mix and keep the chocolate the same, they could definitely bear some extra egg white. Thanks for sharing! Made for Holiday Tag. -
Mmmmm!!! Coffee, these cookies are divine! They are so chock full of chocolate and taste oh so yummy! Its like biting into soft, gooey goodness! :) I used a mix of white and dark chocolate, which went really well with this recipe. Even though I used a little less chocolate than called for it was still plenty! I also used only 1 tbs or so of sugar, cause the chocolate added so much sweetness. The finished cookies strongly reminded me of a cookie type my granny used to put into birthday parcels for my sis n me. Yummo! THANKS SO MUCH for sharing this wickedly tasty treat with us, Coffee! :) Made and reviewed for Veg'n'Swap #14 August 09, where you were our VIP! :) -
These are delightful airy cookies. There is a slight mistake in the ingredients. The directions say cream of tarter but there is none listed ( I assumed the 1/4 teaspoon of salt was suppose to be the cream of tarter) I used the full amount of sugar but think I will do as 2Bleu did and next time use 1/2 cup. My oven went bonkers on me ARRGGGHH and I burned the first tray BUT I found the choc. chips sank to the bottom but with the second tray that sat a bit before scooping onto my cooking tray that the chips stayed more in the mix and didn't sink. I also found them to be better, personally that is, when I took them out just before they turned the golden brown but that could just be a personal taste. I took them to work and was asked for the recipe LOL Made for Top Faves of 2008 CB Tag
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