“These are very similar to the typical merinque type cookie but w/an added surprise. To make it truly a surprise (as suggested by 2Bleu) try using white-chocochips. :-) (After reading reviews, I have altered the ingredient list).”
READY IN:
30mins
SERVES:
30
YIELD:
2.5 dozen
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a small mixing bowl, beat egg whites, salt and cream of tartar until soft peaks form.
  2. Gradually add sugar.
  3. Beat until stiff peaks form.
  4. Gently fold in morsels 1/2 cup at a time.
  5. Drop by level T. onto greased baking sheets.
  6. Sprinkle lightly with sugar if desired.
  7. Bake at 300 degrees for 20-25 minutes or until merinques are dry and crisp.
  8. cool on baking sheets for 2 minutes.
  9. Remove to wire racks to cool completely.
  10. Store in airtight containers.

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