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White Almond Fudge

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“Another quick to make goodie just in time for gift giving! Time to make does not include chill time. Makes approximately 1 pound of fudge.”
READY IN:
10mins
SERVES:
20
YIELD:
1 pound
UNITS:
US

Ingredients Nutrition

  • 1 (3 ounce) package cream cheese, softened
  • 2 12 cups powdered sugar, sifted
  • 14 teaspoon almond extract
  • 12 cup almonds, chopped
  • 18 teaspoon salt (pinch)

Directions

  1. Beat cream cheese until smooth.
  2. Slowly blend in sugar, extract, almonds and salt.
  3. Press into a greased pan and chill until firm.
  4. Cut into squares.

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