“Another quick to make goodie just in time for gift giving! Time to make does not include chill time. Makes approximately 1 pound of fudge.”
READY IN:
10mins
SERVES:
20
YIELD:
1 pound
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Beat cream cheese until smooth.
  2. Slowly blend in sugar, extract, almonds and salt.
  3. Press into a greased pan and chill until firm.
  4. Cut into squares.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: