White and Dark Chocolate Brownies

“These are very rich and sinful brownies, with chunks of white and dark chocolate mixed in. The recipe came from an old newspaper clipping I had in my recipe box, and when I made them, they were a huge hit. To get the 40 brownies, cut them 5 rows by 8 rows.”
READY IN:
1hr 10mins
SERVES:
40
YIELD:
40 brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a double boiler or metal bowl placed over a pan of simmering water, melt the butter with 12 oz white chocolate until smooth, set aside.
  2. In a large mixing bowl, beat eggs, salt, and vanilla.
  3. Add sugar and flour, beat until smooth.
  4. Pour in the melted chocolate mixture, mix well, then fold in remaining 8 oz chopped white chocolate and chopped dark chocolate.
  5. Pour into a well greased 9"x13" pan.
  6. Bake at 350° for 35-40 minutes until golden and barely set in the center.
  7. Cool and cut.

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