White Balsamic Blackberry W/ Lemon Thyme Vinegar

"A beautifully fruity balsamic vinegar with a gorgeous color. This makes an awesome vinaigrette. This also makes a wonderful gift for the holidays."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
168hrs 8mins
Ingredients:
3
Yields:
12 ounces
Advertisement

ingredients

  • 12 ounces white balsamic vinegar
  • 1 pint fresh blackberries (frozen may be substituted just thaw slightly)
  • 2 sprigs lemon thyme
Advertisement

directions

  • Heat vinegar until steamy but not boiling.
  • Remove from heat and add blackberries and lemon thyme and allow to cool to room temperature.
  • Pour all into a sterile, wide-mouth jar and seal tightly. Place in a cool dark spot and shake gently twice a day for about 1 week.
  • Strain and decant into a sterile cruet and use as a substitute for regular vinegar.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I'm a single mom of an 11 year old boy. I work full-time and love to cook. My son (and his friends)love to eat my cooking. Mostly we eat seafood because we love it and it's quick to cook. I love fishing (of course) biking, hiking, gardening and reading. We have a cat, Hooligan; and yes, there is a good reason for that name.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes