“A tangy chutney made with apples, onions & white balsamic vinegar.”
READY IN:
45mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the apples, onions, apricots, raisins, sugar, vinegar and black pepper in a saucepan.
  2. Bring to the boil and then simmer gently for 30 minutes until the mixture has reduced, thickened slightly and turned a golden colour.
  3. Cool slightly and transfer into 2 sterilized jars. Seal and store in a cool cupboard.

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