White Balsamic Chutney
"A tangy chutney made with apples, onions & white balsamic vinegar."
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
4 cups
ingredients
- 2 cooking apples, cored & chopped
- 2 onions, peeled & very finely chopped
- 2 ounces dried apricots
- 1 ounce raisins
- 5 ounces sugar
- 1 cup white balsamic vinegar
- fresh ground black pepper
directions
- Place the apples, onions, apricots, raisins, sugar, vinegar and black pepper in a saucepan.
- Bring to the boil and then simmer gently for 30 minutes until the mixture has reduced, thickened slightly and turned a golden colour.
- Cool slightly and transfer into 2 sterilized jars. Seal and store in a cool cupboard.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
