White Barbecue Sauce
"This North Alabama classic was printed in Southern Living, a tribute to the great barbecue experts of the peanut state. I have yet to try it, but I cannot wait. It is said to be best used to marinate and baste grilled chicken in, but is also used as a dip and popular table condiment."
- Ready In:
- 5mins
- Ingredients:
- 9
- Yields:
-
2 cups
ingredients
- 1 1⁄2 cups mayonnaise
- 1⁄4 cup water
- 1⁄4 cup white wine vinegar
- 1 tablespoon fresh coarse ground black pepper
- 1 tablespoon creole mustard
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 garlic cloves, minced
- 2 teaspoons prepared horseradish
directions
- Whisk all ingredients together until blended. Store in the refrigerator up to 1 week.
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RECIPE SUBMITTED BY
As my name suggests, I am a part-time hobbit, escaping to my quiet life in the Shire whenever I can.
In reality, I am a busy student who uses cooking as therapy. I am severely gluten intolerant and mildly dairy intolerant, so most of the recipes I post/comment on will be compatible with my dietary restrictions. Still, I love to eat, and have learned that you don't have to sacrifice flavor and personality when you go gluten and dairy free. I tend to like recipes that are either real homey comfort food, or transport me to the places I've travelled to, or would like to someday visit.
I believe in eating organic, ethically raised meat and vegetables. I like to stay as close to nature as possible, eating mostly whole
foods.
