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“This North Alabama classic was printed in Southern Living, a tribute to the great barbecue experts of the peanut state. I have yet to try it, but I cannot wait. It is said to be best used to marinate and baste grilled chicken in, but is also used as a dip and popular table condiment.”
READY IN:
5mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk all ingredients together until blended. Store in the refrigerator up to 1 week.

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