White BBQ Sauce Pulled Pork Sandwiches
"More of an Alabama type recipe with its vinegary white sauce."
- Ready In:
- 1hr 35mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
-
Sauce
- 1⁄2 cup mayonnaise
- 2 tablespoons white vinegar
- 1 teaspoon ground pepper
- 1 teaspoon lemon juice
-
Pork
- 1 1⁄4 lbs pork tenderloin, trimmed
- 1⁄2 cup apple cider vinegar
- 1⁄4 cup water
- 3 tablespoons brown sugar
- 2 teaspoons kosher salt
- 3⁄4 teaspoon black pepper
- 1⁄2 teaspoon ground red pepper
- 1⁄2 teaspoon chili powder
- 1⁄4 teaspoon garlic powder
directions
- To prepare sauce, combine the 1st four ingredients in a small bowl. Cover and chill.
- To prepare pork, cut pork in half lengthwise; cut crosswise into 2 1/2 inch pieces.
- Combine apple cider vinegar and next 7 ingredients in a medium saucepan; bring to a boil. Add pork to pan. Cover, reduce heat, and simmer 1 hour or until tender. Remove pork from cooking liquid; shred with 2 forks. Place pork in a serving dish; pour cooking liquid over pork.
- Serve pork on small rolls or biscuits with sauce.
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Reviews
-
The cooking liquid was much too salty for me and I had already reduced the amount of salt by half. I later found this recipe in Cooking Light. The proper amount of salt is 2 teaspoons rather than tablespoons. ETA: This recipe has since been corrected to reflect the proper amount of salt.
RECIPE SUBMITTED BY
I grew up in the Midwest and from a Swedish family, so I love food.
My grandmother doesn't normally measure when she cooks and I kind of picked that up from her. Most of my dishes can't be repeated due to this.
I love experimenting!!
