White Bean and Apple Chili

Name: White Bean and Apple Chili
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: 6-8 serving(s)
Ingredients: 3 tablespoons butter; 2 (15 ounce) cans white beans, rinsed and drained; 1 onion, chopped; 2 green apples, cut in tiny chunks; 3 garlic cloves, minced; 2 teaspoons chili powder; 1/2 teaspoon dried thyme; 1 teaspoon ground cumin; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 3 cups chicken broth or 3 cups vegetable broth; 1/2 cup plain nonfat yogurt; 1/2 cup shredded sharp cheddar cheese

Submitted by ratherbeswimmin

"In 'Make it Fast, Cook it Slow' by Stephanie O'Day; mild"

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Ready In:: 8hrs 30mins
Ingredients:: 13
Serves:: 6-8

ingredients

3 tablespoons butter
2 (15 ounce) cans white beans, rinsed and drained
1 onion, chopped
2 green apples, cut in tiny chunks
3 garlic cloves, minced
2 teaspoons chili powder
¹⁄₂ teaspoon dried thyme
1 teaspoon ground cumin
¹⁄₄ teaspoon kosher salt
¹⁄₄ teaspoon black pepper
3 cups chicken broth or 3 cups vegetable broth
¹⁄₂ cup plain nonfat yogurt
¹⁄₂ cup shredded sharp cheddar cheese

directions

Use a 5-quart slow cooker; put the butter in the stoneware; dump in the beans.
Add in the onion and apple; add the garlic, chili powder, thyme, cumin, salt, and pepper; pour in the broth.
Stir in the yogurt; cover and cook on LOW for 8 hours, or on high for 4-5 hours.
The chili is done when the onion has softened and the flavors have melded.
Stir in the cheddar cheese before serving; serve with cornbread.

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Reviews

This was good - I really enjoyed the interesting combination of the tangy green apples with the white bean chili. The only thing for us is that it came out as more of a soup/stew than a chili! I think next time I will put a bit more broth or cook it on high the entire time.

BurgundyS