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White Bean and Apple Chili

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“In 'Make it Fast, Cook it Slow' by Stephanie O'Day; mild”
READY IN:
8hrs 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Use a 5-quart slow cooker; put the butter in the stoneware; dump in the beans.
  2. Add in the onion and apple; add the garlic, chili powder, thyme, cumin, salt, and pepper; pour in the broth.
  3. Stir in the yogurt; cover and cook on LOW for 8 hours, or on high for 4-5 hours.
  4. The chili is done when the onion has softened and the flavors have melded.
  5. Stir in the cheddar cheese before serving; serve with cornbread.

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