White Bean and Collard Greens Soup

“From Cooking Light, March 2007”
READY IN:
43mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a Dutch oven over medium-high heat.
  2. Add onion and garlic; saute for 5 minutes or until onion is tender.
  3. Add wine, pepper, and salt.
  4. Reduce heat; simmer 5 minutes or until liquid almost evaporates.
  5. Add greens, thyme, and broth.
  6. Cover, reduce heat, and simmer 8 minutes or until greens are tender.
  7. Add beans; simmer 5 minutes or until thoroughly heated.

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