“A simple delicious salad. Can also be used as a spread on crostini.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the fennel bulb into lengthwise quarters.
  2. Cut each quarter crosswise into 1/8-inch thick slices.
  3. In a mixing bowl, combine the fennel, beans, onion, parsley, and oregano.
  4. In another bowl, whisk the oil, vinegar, salt, and pepper to taste together; pour over bean mixture; toss to coat.
  5. Adjust seasonings to taste and serve.

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